J. Michelle Coghlan is a Senior Lecturer in American Literature and Director of the Programme in American Studies at the University of Manchester, UK. She is the author of Sensational Internationalism: the Paris Commune and the Remapping of American Memory in the Long Nineteenth Century (Edinburgh UP, 2016), which was awarded the 2017 Arthur Miller Centre First Book Prize in American Studies, and editor of The Cambridge Companion to Literature and Food (Cambridge UP, 2020). She is currently at work on two projects: Louise Michel in America, forthcoming from Rutgers UP, explores Michel’s expansive influence on late-nineteenth-century American woman radicals and the wider fascination she held for Americans of various political persuasions and Culinary Designs aims to chronicle the making of American taste in the long nineteenth century; in Spring 2023, she will be guest-editing the “Radical Henry James” special issue of The Henry James Review.
https://www.research.manchester.ac.uk/portal/j.michelle.coghlan.html
OpenEdition vous propose de citer ce billet de la manière suivante :
Thomas Constantinesco (3 novembre 2022). J. Michelle COGHLAN (Manchester): “Devouring New England: the Matter of Mary E. Wilkins Freeman’s Culinary Regionalism”. Seminar “À Table!” (VALE/A19) / 10 November 2022, 5:30-7pm, Sorbonne Université, Bibliothèque de l’UFR d’études anglopohones. A19. Consulté le 21 avril 2025 à l’adresse https://doi.org/10.58079/agx7